Besan, also known as Bengal gram flour, chana dal flour is gluten-free flour and is used in the preparation of several sweet and savoury snacks. The superfine flour prepared from pure chana dal, has an earthy aroma and binding nature making it a key ingredient in the batter used for preparing sweet dishes, onion pakodas, traditional potato and vegetable bhajiyas. It is also used in many desserts and battered dishes all over the world.

Ginni besan creates not just delicious food but also unforgettable memories.

Our besan is available in 200g, 500g, 1kg, 10kg & 50kg pack sizes.